Title: Cheese-Onion Bake
Categories: Side Living Casserole
Yield: 6 Servings

5	md	Onions
1/4	c	Butter (or marg.)
1/4	c	Flour, all-purpose
2	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2	c	American cheese; shredded

Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened.

Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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